WHERE GOOD FRIENDS MEET FOR GREAT FOOD
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WHERE GOOD FRIENDS MEET FOR GREAT FOOD •
ABOUT THE BBQ BROTHERS!
My name is Dustin and I am one of the proud owners and pitmaster of Brothers Smokehouse. With a background in truck driving, I have traversed the country, exploring different cultures and cuisines. Along the way, I developed a passion for smoking BBQ and ribs, honing my skills to create mouthwatering dishes bursting with flavor.
I believe that food has a way of bringing people together, and I am committed to sharing my love for barbecue with everyone I meet. At Brothers Smokehouse, we strive to provide a unique dining experience, where every bite tells a story of my travels and culinary adventures.
Join me on a journey of taste sensations as we explore the delicious world of smoked meats. From tender fall-off-the-bone ribs, to amazing eastern NC bbq each dish is crafted with care and dedication to ensure an unforgettable dining experience.
I invite you to come and taste the flavors of Brothers Smokehouse, where every bite is a testament to our passion for BBQ. Thank you for joining me on this flavorful journey.
Meet Nate, the master of reinvention! With a career path that's as diverse as it is delicious, Nate has worn many hats - from low-voltage work to food management, and even running his own restaurant. But it's his latest venture that's really got the smoke signals flying: as part-owner of Brothers Smokehouse, Nate is bringing his passion for cooking to the masses. When he's not busy serving up mouth-watering eats to the community, you can find him in the kitchen, whipping up a storm for his loved ones.
"For Nate, the joy of cooking is about more than just following a recipe - it's about bringing people together, creating memories, and sharing in the simple pleasures of life. Whether he's slow-cooking ribs or perfecting his brother’s secret BBQ sauce, Nate's enthusiasm is infectious, and his dedication to his craft is inspiring. As a seasoned entrepreneur, Nate knows that success is all about taking risks, trying new things, and never being afraid to get a little messy. And with Brothers Smokehouse, he's ready to take the culinary world by storm - one delicious, smoky bite at a time."